Chickens are use inautomatic poultry farming equipmentbecause they increase the density of culture and make more use of land use, especially when large-scale laying of laying hens. In laying hens, the more eggs are laid, the greater the profit, so the peak period of laying is the favorite period for chicken farmers. In this period, if you want to last long and produce more eggs, then you should extend it. At the peak of the laying hens, let me introduce how to extend the peak period of laying hens.

Strengthen the drinking water management of laying hens at the peak of egg production, drinking water management should be strengthened, first of all to ensurepoultry farm cagecleanliness, secondly pay attention to water temperature, summer heat, provide drinking water slightly lower than the temperature; winter cold, provide 5 degrees -15 degrees of warm water For the best; the third should pay attention to the water supply time, 8:00 am, 12 noon, 6 pm, the three times the laying hens drink the most water, to ensure adequate water supply.

Do a good job in weight management. At the peak, the laying hens will basically produce an egg every day, so they will consume a lot of physical energy. This will easily lead to weight loss and the weight will not reach the standard, so the peak period will not last too long. Regularly check the weight of laying hens and replenish nutrients in a timely manner.

Feeding management principles, high-quality feed at the peak of laying hens should be done, that is, the feed meets the four criteria of freshness, full price, sufficient and stable. Note that if the feed consumption is reduced, the laying hen may have a disease. Therefore, the peak of the egg production should be fed regularly 3 times a day, and the light will be supplemented during the summer night to increase the feeding time of the laying hen.

Chicken farm epidemic prevention management, laying hens have high egg production and large consumption, so the physical energy is also consumed, which is easy to cause the immunity to decline. Therefore, the laying hens must have the epidemic prevention and prevention work for the disease. The focus is on vaccination, regular detection of antibody levels, mainly Newcastle disease and bird flu; in addition, regular deworming, the use of multi-dimensional additives to improve nutrition and immunity, drugs added to the feed.

In order to provide comfortable environmental conditions for the laying hens, environmental management is necessary, mainly in terms of temperature, humidity, ventilation, and lighting. The humidity is controlled at 13 degrees -23 degrees; the humidity is generally controlled at 60%-70%; the light generally starts from 20 weeks, increases by 30 minutes per week, reaches 16 hours and continues for a period of time, and 4 weeks before the elimination, increases to 17 hours until Elimination; ventilation is the most important because it is the core to regulate the temperature and ensure the smooth flow of air.